Shugga Wuggas Farm

by Shugga Wuggas Farm
Shugga Wuggas Farm

Shugga Wuggas Farm is a new small-scale farm dedicated to sustainable, profitable and unique agriculture products.

Project Summary
  • Location: Willow Springs, MO
  • Products: Dairy Fruit & Vegetable Livestock Poultry Soap
  • Share Price:
  • Valuation:
  • Valuation Cap:
  • Valuation Discount: 0%
Contact Us

Overview

About the Project

Shugga Wuggas Farm is in a beautiful valley with creek frontage at a bend in the river. It is 10 acres which has been fully surveyed and fenced with welded corners and steep posts. Half of the acreage is open, level ground with rich, black soil while the other half is sloping or high ground. It is also a place with an uncommon amount of natural water. In addition to the 140-foot-deep artesian well, there’s an intermittent spring that is on the east side of the property and the South Jacks Fork River makes up the northern boundary.

Who am I?

Shugga Wuggas Farm is owned and operated by Rosie Moore, an Army Combat Veteran.  Rosie is relatively new to the industry although she has had a tremendous amount of hands on training at other farms and has taken up several courses in sustainable food and farming. 

What will I do?

  • Create an abundant productive CSA market garden on 3 acres of land within Texas County, Willow Springs, Missouri.
  • Connect with the local and wider community to provide seasonal, organic, healthy food.
  • Use human-scale, efficient tools and techniques to maximize the productive potential of the land.
  • Promote a viable, attractive and sustainable model of farming to encourage more young people and military veterans into agriculture.
  • Be a place of learning and sharing through workshops, open days and seasonal events.

Why am I doing this?

  • To reclaim a focus on food quality, rather than just quantity.
  • To sell direct to our local community, to bridge the divide between consumer and producer and provide opportunities to understand where food comes from and how it is grown

Reason for Loan

  • To provide the basics to get us started growing produce and raise livestock
  • To provide a cool room, allowing us to harvest produce at peak ripeness and store it for the weekly market, reducing food waste and ensuring food is kept at its highest nutritional quality.
  • To provide hoop tunnels for extending the season so we can offer a broader range of crops to our local community.
  • To provide low tunnels and crop protection materials (shade cloth, row cover, insect netting) to protect crops in extreme heat waves or when there are insect pest plagues.


  • June 10, 2021

    Chickens

    I got chicks at the beginning of April. Black Asians and then a mixture of what was left. Poor little chicks, they looked so sad that no one wanted them so I took them all. There are some Rhode Island Reds and Golden Pullets. They are raised free range and have about 200 sq ft of space to roam. Out of the 22 chickens, I have 2 roosters name Ray & Charles. They are such a happy little group and living their best life. I am looking forward to finding my first egg or two in their nesting boxes.

  • June 10, 2021

    Gardens

    I have started the first phase of one of many gardens. I have a 100 sq ft garden that is fenced off and home to garden beds. Inside this garden I have a variety of watermelons, cantaloupes, cucumbers, squash, tomatoes, beets, cabbage, romaine lettuce, baby spinach, sweet banana peppers, jalapenos, red peppers, orange peppers, yellow peppers and sugar snap peas. There is more I want to plant in this garden and then I will be moving on to a pumpkin patch.

Join the Steward Newsletter

Get project announcements, farmer introductions, company updates, and more by subscribing to the Steward newsletter. Join our growing community of people who are making regenerative agriculture the foundation of our future.

Meet the Farmers

Join a growing community of sustainably-minded lenders reaping the rewards from responsible farming