Five Cardinals Farm is expanding production by extending operations year round to keep up with current demand and tap into new markets.
Funded on 07/23/2021
The Farm on Central is starting a mobile farm stand to bring fresh, highly nutritious food from their farm directly to their SW Ohio community year-round.
Our Family Farms is building out pasture infrastructure to regeneratively graze cattle and launch a low-input, direct-to-consumer beef brand.
Funded on 06/29/2021
Nehalem River Ranch is committed to the long-term business of regenerative ranching and providing ethically sourced meat to their community.
Funded on 06/09/2021
The purchase of a new milk separator for Grade-A processing of fluid milk will allow for higher-margin, direct sales to an expanded regional market.
Funded on 05/26/2021
To scale their pasture-grown egg operation, YundWell is raising funds to purchase an automated egg washer and custom-printed egg cartons.
Funded on 05/07/2021
Green Box Mushrooms is expanding its production capacity to deliver locally fresh mushrooms by converting a shipping container into a turn-key growing space.
Funded on 05/05/2021
Covey Rise Farms is raising funds to purchase the equipment necessary to store and grind their own non-GMO feed for their pastured poultry.
Funded on 05/04/2021
With increased demand for sustainable fish & seafood, New England Fishmongers needs the infrastructure necessary to continue growing.
Funded on 04/26/2021
The Fleischer family turned a 1.75 acre urban lot in Lakewood, CO into a thriving farm, having now achieved their mission of building community through food.
Funded on 04/22/2021
Developing a micro-hatchery and nursery to grow native seed for local oyster farms
Funded on 04/07/2021
Apogee Farms is building a Controlled Environment Agriculture (CEA) center with space for production, education, and local retail of low-impact produce.
Funded on 04/05/2021
Expanding into a regenerative Organic fruit and vegetable operation on 10 acres of leased farmland in Paonia, CO
Funded on 04/02/2021
Bottom Creek Farm is planning infrastructure upgrades, including new fencing, tools, and equipment to increase efficiency for farm operations.
Funded on 04/01/2021
Adding terraced beds will increase my growing area and season extension, tripling my produce production.
Funded on 03/23/2021
Astoria Food Hub is purchasing a building to house the infrastructure for a more resilient and equitable regional food system.
Funded on 03/21/2021
We are building a repurposed shipping container grow space and several greenhouses to cultivate several stages of hemp plants for consistent year round growth.
Funded on 03/19/2021
Finish building our wash and pack, purchase a walk-in cooler for proper crop storage, purchase caterpillar tunnel greenhouses and a BCS walk-behind tractor.
Funded on 03/18/2021
We want to expand the production of our line of organic smokable hemp products that are alternatives to tobacco and marijuana.
Funded on 03/15/2021
Adding chickens and ducks to sold-out quail production will allow Kihei to meet surging demand for local, Maui-produced poultry.
Tre-Fin seeks to expand its operations by securing a new production facility, serving as a foundation to build out in-house processing capacity & retail space.
Funded on 03/11/2021
Victory Hemp contracts with U.S. regenerative hemp farms to develop quality hemp ingredients for brands making great tasting, nutritious plant-based foods.
Funded on 02/06/2021
Where traditional financial institutions have failed to support a successful, growing farm business, Fisheye is inviting the community to step in.
Funded on 01/29/2021
Our greenhouse farm has naturally-grown lettuce, greens & herbs and seedlings for soil-less gardens sold at our farm, at farmers markets and online.
Funded on 01/27/2021
Rossi Farms is a small family owned & operated farm, specializing in Non-GMO fed, pasture raised meats and free-range eggs.
Funded on 01/23/2021
Ecosystem Farm is Georgia's only organic strawberry upick. We foster a diverse soil ecosystem that allows us to grow without pesticides or any synthetic inputs.
Funded on 01/10/2021
We are proud to be called a small farm, based on regenerative farming systems. Woodland Valley raises pasture raised meats, eggs and naturally grown vegetables.
Funded on 12/11/2020
Expanding into a regenerative organic fruit / vegetable production operation on 10 acres of leased, irrigated cropland in Paonia, CO.
Funded on 12/04/2020
Monetize plant breeding, improve existing products, and continue to build organizational resilience with new product rollouts and a retail concept
Funded on 11/16/2020
We are a small urban farm growing cut flowers and vegetables for sale to a CSA, florists, and a farmers market.
Funded on 11/15/2020
A + H Urban Farm is a small, family farm practicing regenerative agriculture, synthetic free, organic farming in Oklahoma City, Oklahoma
Funded on 09/08/2020
We are an integrated vegetable and pasture-based livestock farm. We manage our farm as an ecosystem so that it is resilient and productive.
Funded on 08/31/2020
As a small farm with great demand for our product, we are looking to setup and open a farm store to better provide our community with the local goods they need.
Funded on 07/28/2020
Test Steward's new CrowdFarming platform to help East Fork monetize plant breeding, improve existing products, and continue to build organizational resilience
ACRE is a sustainable urban farm that specializes in providing Detroiters with high-quality, rare and heirloom produce.
Fisheye Farms grows sustainably-raised produce, herbs, and flowers for restaurants and markets in the heart of Detroit, Michigan.
Beiler’s Heritage Acres is an organic grain and dairy farm that provides heirloom grains, eggs, and dairy to restaurants and markets across Pennsylvania.
The Fleischer Family Farm, is a 1.75 acre urban produce farm in Lakewood, Colorado. Feeding the local area and building a community around food.
Experienced farmer Allexcia Rankin is raising over 60 varieties of organic produce, orchard crops and sheep in Western Arkansas.
Purchase neighboring 24-acre farmland to grow USDA Organic Certified hemp, helping expand East Fork's brand footprint from Oregon to the rest of the country
Domaine Julien Guillon produces exceptional raw and natural wines both locally and for international export.
Dusty Roads is a no-till organic farm serving the Franklinton Louisiana area with sustainably grown vegetables, fruits, flowers, herbs, bees and eggs.
Avrom Farms manages the farm as an ecosystem by integrating livestock, grain, pasture, vegetables, and forest plants in Rippon, WI.
East Fork Cultivars is seeking short-term bridge financing to meet immediate capital needs whilst they pursue their first Series A funding round.
Iverstine Family Farms is a diversified, pasture based livestock operation which produces pasture hogs, pasture poultry, and 100% grass fed beef.
Naked Acres Farm is a diversified full-time family farm that provides healthful foods grown sustainably and ethically direct to our local communities.
True Livin’ produces a wide array of fruits and vegetables for sale to local markets around Washington, Oklahoma.
Clear Creek Family farm raise pastured pork, beef, chicken and fresh produce for Nebraska communities and beyond.
Kubed Root is an urban microgreenery and co-farming space devoted to growing fresh greens in a low-water environment and incubating local agribusinesses.
Join a growing community of socially-responsible lenders funding the growth of regenerative agriculture.