Butcher’s Table brings an Old-World butcher shop and wood-fired restaurant to Helena, MT to showcase Old Salt’s meat products and food from regional producers.
The Pasta Lab is taking the next step for their business by purchasing equipment that will streamline their processes and meet growing customer demand.
Funded on 04/26/2023
Propagate supports farmers transitioning into agroforestry. Their specialized planting and harvesting equipment helps improve success from seed to market.
Funded on 03/29/2023
Studio Hill is adding additional amenities to allow them to bring more guests onto the land to see Holistic Planned Grazing regenerate the ecosystem.
Funded on 02/28/2023
A retention pond and small solar installation will increase Rose Mountain’s resilience to drought and climate variability.
To meet growing market demand, Tre-Fin is building a new 3500-square-foot processing and distribution facility that will triple its processing capacity.
Circle has the opportunity to purchase discounted freezing equipment that will assist them in producing sustainable, reliable, and high-quality fish.
Woodberry Kitchen is evolving its popular Baltimore restaurant into an event space dedicated to hosting locally-sourced food experiences.
Funded on 09/19/2022
Old Salt Co-op is converting an old facility into a USDA inspected facility to process grass-fed meat for their local community.
Old Salt Co-op is converting an existing site into a USDA-inspected facility to process grass-fed meat for their local community.
Mossy Gate Flower Farm is building out a walk-in cooler and storage shed to provide on-site refrigeration to their sustainable cut flowers.
Funded on 07/05/2022
San Juan Center for Regenerative Economy (SJCRE) is securing a 42-acre site to build out an educational working farm and hub for sustainable agritourism.
Funded on 06/21/2022
Normanton Farms will use this loan to assist with cash flow and ensure they can deliver their high-quality regeneratively raised meats to their customers.
Broadfork Farm is increasing production capacity to expand their Compost Earth! organic soil amendment product lines to meet soaring demand.
Funded on 06/09/2022
Little Springs Cattle Co. is purchasing an existing herd of cattle on their 2,500-acre farm to expand the production of regeneratively-raised beef.
Funded on 06/04/2022
Lana'i Grown Farm is expanding their chicken flock to supply pasture-raised eggs to communities on the Hawaiian island of Lana’i and beyond.
Funded on 05/27/2022
Astoria Food Hub is upgrading building infrastructure and equipment to enable local producers to meet the region’s growing demand for sustainable food products.
New England Fishmongers opened a seafood market in Kittery, Maine to increase sales and take their sustainable fishing business to the next level.
Funded on 05/10/2022
Grayson Bay Oyster Company is bolstering its operation to meet rising demand and increase resiliency during extreme weather events.
Funded on 04/06/2022
The Regen Ranch is a 100-acre holistically managed livestock and egg production farm located in Oakwood, Texas.
Funded on 03/28/2022
Studio Hill is increasing its livestock herd size and holistic grazing capacity and expanding on-farm accommodations to grow its agritourism business.
Funded on 03/23/2022
Mighty Gnome Market Garden is adding equipment and expanding infrastructure to increase the efficiency of their intensive vegetable production.
Funded on 03/11/2022
Horse Shoe Ranch is purchasing a legacy mobile chicken coop business and joining a regenerative farm community to grow production of their pasture-raised eggs.
Funded on 01/24/2022
Creative Shepherd Farm is purchasing local seed potatoes and farming equipment to launch a regional potato growers collective.
Funded on 01/05/2022
Riffle Farms is expanding their bison herd and building out a venue space equipped with a commercial kitchen to offer value added bison products.
Bell’s Farm is expanding acreage and buying additional equipment and livestock to grow their holistically-raised meat operation.
Funded on 12/19/2021
Storey Family Farm is purchasing new equipment, installing water lines, and building a greenhouse to expand vegetable and poultry production capacity in 2022.
Funded on 12/18/2021
Gayle G Enterprises is preparing 20 acres of natural oyster beds to sustain a healthy and productive shellfish harvest for years to come.
Funded on 12/08/2021
Avrom Farm is taking advantage of an opportunity to purchase a laying flock and necessary infrastructure to establish an egg-laying enterprise.
Tre-Fin has been awarded a USDA Value-Added Producer grant to increase the harvest and purchasing of local fish from other sustainable fishermen.
Green Box Mushrooms is updating equipment needed to consistently deliver fresh, locally grown mushrooms to markets throughout the Southeastern states.
Funded on 11/09/2021
Stillwater Farm is creating a permanent tented event space to expand their farm-to-table experiences.
Funded on 11/05/2021
East Fork Cultivars is seeking a short-term bridge loan from Steward for operating capital while they seek Series A investment.
Williams Vegetable Farm is purchasing family land, transitioning it from conventional soy to a holistically-managed vegetable farm.
Funded on 10/20/2021
Helping Hand Farm is building two additional greenhouses to double heirloom tomato production and meet growing demand for local produce.
Funded on 10/13/2021
Canyon Creek Mushrooms is expanding their mushroom production in Palm Desert, CA to meet the blooming demand for their delicious and nutritious mushrooms.
Funded on 10/04/2021
New England Fishmongers is opening a seafood market in Kittery, Maine to increase sales and take their sustainable fishing business to the next level.
Mountain Farm Community Grocery will sell locally-grown produce and foods to enhance local food security and keep food dollars in the community.
Improving farm infrastructure and branding will capture the full value of grazing and finishing cattle on pasture for direct-to-consumer delivery.
Funded on 09/07/2021
Studio Hill is expanding their farm to increase grazing capacity and on-farm accommodations to grow their agritourism business.
The Farm on Central is starting a mobile farm stand to bring fresh, highly nutritious food from their farm directly to their SW Ohio community year-round.
Funded on 07/23/2021
Five Cardinals Farm is expanding production by extending operations year round to keep up with current demand and tap into new markets.
Land purchase enabling Harbor Master Beef to finish their cattle on pasture and provide quality grass-fed beef for their community.
Funded on 07/20/2021
Our Family Farms is building out pasture infrastructure to regeneratively graze cattle and launch a low-input, direct-to-consumer beef brand.
Funded on 06/29/2021
Nehalem River Ranch is committed to the long-term business of regenerative ranching and providing ethically sourced meat to their community.
Funded on 06/09/2021
East Fork Cultivars is seeking a short-term bridge loan to meet their immediate capital needs whilst they pursue their first Series A funding round.
The purchase of a new milk separator for Grade-A processing of fluid milk will allow for higher-margin, direct sales to an expanded regional market.
Funded on 05/26/2021
To scale their pasture-grown egg operation, YundWell is raising funds to purchase an automated egg washer and custom-printed egg cartons.
Funded on 05/07/2021
Green Box Mushrooms is expanding its production capacity to deliver locally fresh mushrooms by converting a shipping container into a turn-key growing space.
Funded on 05/05/2021
Covey Rise Farms is seeking a loan to purchase the equipment necessary to store and grind their own non-GMO feed for their pastured poultry.
Funded on 05/04/2021
With increased demand for sustainable fish & seafood, New England Fishmongers needs the infrastructure necessary to continue growing.
Funded on 04/26/2021
The Fleischer family turned a 1.75 acre urban lot in Lakewood, CO into a thriving farm, having now achieved their mission of building community through food.
Funded on 04/22/2021
Developing a micro-hatchery and nursery to grow native seed for local oyster farms
Funded on 04/07/2021
Apogee Farms is building a Controlled Environment Agriculture (CEA) center with space for production, education, and local retail of low-impact produce.
Funded on 04/05/2021
Bottom Creek Farm is planning infrastructure upgrades, including new fencing, tools, and equipment to increase efficiency for farm operations.
Funded on 04/01/2021
Adding terraced beds will increase growing area and season extension, tripling produce production.
Funded on 03/23/2021
Astoria Food Hub is purchasing a building to house the infrastructure for a more resilient and equitable regional food system.
Funded on 03/21/2021
Building a repurposed shipping container grow space and several greenhouses to cultivate several stages of hemp plants for consistent year round growth.
Funded on 03/19/2021
Finish building our wash and pack, purchase a walk-in cooler for proper crop storage, purchase caterpillar tunnel greenhouses, and a BCS walk-behind tractor.
Funded on 03/18/2021
Adding chickens and ducks to sold-out quail production will allow Kihei to meet surging demand for local, Maui-produced poultry.
Funded on 03/15/2021
We want to expand the production of our line of organic smokable hemp products that are alternatives to tobacco and marijuana.
Tre-Fin seeks to expand its operations by securing a new production facility, serving as a foundation to build out in-house processing capacity & retail space.
Funded on 03/11/2021
Victory Hemp contracts with U.S. regenerative hemp farms to develop quality hemp ingredients for brands making great tasting, nutritious plant-based foods.
Funded on 02/06/2021
Where traditional financial institutions have failed to support a successful, growing farm business, Fisheye is inviting the community to step in.
Funded on 01/29/2021
Their greenhouse farm has naturally-grown lettuce, greens & herbs, and seedlings for soil-less gardens sold at the farm, farmers markets, and online.
Funded on 01/27/2021
Rossi Farms is a small family owned & operated farm, specializing in Non-GMO fed, pasture raised meats, and free-range eggs.
Funded on 01/23/2021
Ecosystem Farm is Georgia's only organic strawberry u-pick. They foster a diverse soil ecosystem without the use of pesticides or synthetic inputs.
Funded on 01/10/2021
Proud to be called a small farm, Woodland Valley raises pasture raised meats, eggs, and naturally grown vegetables on regenerative farming systems.
Funded on 12/11/2020
Monetize plant breeding, improve existing products, and continue to build organizational resilience with new product rollouts and a retail concept
Funded on 11/16/2020
Growth of a small urban farm growing cut flowers and vegetables for sale to a CSA, florists, and a farmers market.
Funded on 11/15/2020
A + H Urban Farm is a small, family farm practicing regenerative agriculture, synthetic free, organic farming in Oklahoma City, OK.
Funded on 09/08/2020
Avrom Farm is an integrated vegetable and pasture-based livestock farm. They manage their farm as an ecosystem so that it is resilient and productive.
Funded on 08/31/2020
A small farm with great demand for their product, they aim to setup a farm store to better provide their community with access to locally grown foods.
Funded on 07/28/2020
East Fork seeks to monetize plant breeding, improve existing products, and continue to build organizational resilience.
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