New England Fishmongers opened a seafood market in Kittery, Maine to increase sales and take their sustainable fishing business to the next level.
Funded on 05/10/2022
Grayson Bay Oyster Company is bolstering its operation to meet rising demand and increase resiliency during extreme weather events.
Funded on 04/06/2022
The Regen Ranch is a 100-acre holistically managed livestock and egg production farm located in Oakwood, Texas.
Funded on 03/28/2022
Studio Hill is increasing its livestock herd size and holistic grazing capacity and expanding on-farm accommodations to grow its agritourism business.
Funded on 03/23/2022
Mighty Gnome Market Garden is adding equipment and expanding infrastructure to increase the efficiency of their intensive vegetable production.
Funded on 03/11/2022
Horse Shoe Ranch is purchasing a legacy mobile chicken coop business and joining a regenerative farm community to grow production of their pasture-raised eggs.
Funded on 01/24/2022
Riffle Farms is expanding their bison herd and building out a venue space equipped with a commercial kitchen to offer value added bison products.
Funded on 01/05/2022
Creative Shepherd Farm is purchasing local seed potatoes and farming equipment to launch a regional potato growers collective.
Bell’s Farm is expanding acreage and buying additional equipment and livestock to grow their holistically-raised meat operation.
Funded on 12/19/2021
Storey Family Farm is purchasing new equipment, installing water lines, and building a greenhouse to expand vegetable and poultry production capacity in 2022.
Funded on 12/18/2021
Gayle G Enterprises is preparing 20 acres of natural oyster beds to sustain a healthy and productive shellfish harvest for years to come.
Funded on 12/08/2021
Green Box Mushrooms is updating equipment needed to consistently deliver fresh, locally grown mushrooms to markets throughout the Southeastern states.
Funded on 11/09/2021
Stillwater Farm is creating a permanent tented event space to expand their farm-to-table experiences.
Funded on 11/05/2021
Williams Vegetable Farm is purchasing family land, transitioning it from conventional soy to a holistically-managed vegetable farm.
Funded on 10/20/2021
Helping Hand Farm is building two additional greenhouses to double heirloom tomato production and meet growing demand for local produce.
Funded on 10/13/2021
Canyon Creek Mushrooms is expanding their mushroom production in Palm Desert, CA to meet the blooming demand for their delicious and nutritious mushrooms.
Funded on 10/04/2021
Improving farm infrastructure and branding will capture the full value of grazing and finishing cattle on pasture for direct-to-consumer delivery.
Funded on 09/07/2021
Five Cardinals Farm is expanding production by extending operations year round to keep up with current demand and tap into new markets.
Funded on 07/23/2021
The Farm on Central is starting a mobile farm stand to bring fresh, highly nutritious food from their farm directly to their SW Ohio community year-round.
Our Family Farms is building out pasture infrastructure to regeneratively graze cattle and launch a low-input, direct-to-consumer beef brand.
Funded on 06/29/2021
Nehalem River Ranch is committed to the long-term business of regenerative ranching and providing ethically sourced meat to their community.
Funded on 06/09/2021
The purchase of a new milk separator for Grade-A processing of fluid milk will allow for higher-margin, direct sales to an expanded regional market.
Funded on 05/26/2021
To scale their pasture-grown egg operation, YundWell is raising funds to purchase an automated egg washer and custom-printed egg cartons.
Funded on 05/07/2021
Green Box Mushrooms is expanding its production capacity to deliver locally fresh mushrooms by converting a shipping container into a turn-key growing space.
Funded on 05/05/2021
Covey Rise Farms is seeking a loan to purchase the equipment necessary to store and grind their own non-GMO feed for their pastured poultry.
Funded on 05/04/2021
With increased demand for sustainable fish & seafood, New England Fishmongers needs the infrastructure necessary to continue growing.
Funded on 04/26/2021
The Fleischer family turned a 1.75 acre urban lot in Lakewood, CO into a thriving farm, having now achieved their mission of building community through food.
Funded on 04/22/2021
Developing a micro-hatchery and nursery to grow native seed for local oyster farms
Funded on 04/07/2021
Apogee Farms is building a Controlled Environment Agriculture (CEA) center with space for production, education, and local retail of low-impact produce.
Funded on 04/05/2021
Expanding into a regenerative organic fruit and vegetable operation on 10 acres of leased farmland in Paonia, CO.
Funded on 04/02/2021
Bottom Creek Farm is planning infrastructure upgrades, including new fencing, tools, and equipment to increase efficiency for farm operations.
Funded on 04/01/2021
Adding terraced beds will increase growing area and season extension, tripling produce production.
Funded on 03/23/2021
Astoria Food Hub is purchasing a building to house the infrastructure for a more resilient and equitable regional food system.
Funded on 03/21/2021
Building a repurposed shipping container grow space and several greenhouses to cultivate several stages of hemp plants for consistent year round growth.
Funded on 03/19/2021
Finish building our wash and pack, purchase a walk-in cooler for proper crop storage, purchase caterpillar tunnel greenhouses, and a BCS walk-behind tractor.
Funded on 03/18/2021
We want to expand the production of our line of organic smokable hemp products that are alternatives to tobacco and marijuana.
Funded on 03/15/2021
Adding chickens and ducks to sold-out quail production will allow Kihei to meet surging demand for local, Maui-produced poultry.
Tre-Fin seeks to expand its operations by securing a new production facility, serving as a foundation to build out in-house processing capacity & retail space.
Funded on 03/11/2021
Victory Hemp contracts with U.S. regenerative hemp farms to develop quality hemp ingredients for brands making great tasting, nutritious plant-based foods.
Funded on 02/06/2021
Where traditional financial institutions have failed to support a successful, growing farm business, Fisheye is inviting the community to step in.
Funded on 01/29/2021
Their greenhouse farm has naturally-grown lettuce, greens & herbs, and seedlings for soil-less gardens sold at the farm, farmers markets, and online.
Funded on 01/27/2021
Rossi Farms is a small family owned & operated farm, specializing in Non-GMO fed, pasture raised meats, and free-range eggs.
Funded on 01/23/2021
Ecosystem Farm is Georgia's only organic strawberry u-pick. They foster a diverse soil ecosystem without the use of pesticides or synthetic inputs.
Funded on 01/10/2021
Proud to be called a small farm, Woodland Valley raises pasture raised meats, eggs, and naturally grown vegetables on regenerative farming systems.
Funded on 12/11/2020
Expanding into a regenerative organic fruit / vegetable production operation on 10 acres of leased, irrigated cropland in Paonia, CO.
Funded on 12/04/2020
Monetize plant breeding, improve existing products, and continue to build organizational resilience with new product rollouts and a retail concept
Funded on 11/16/2020
Growth of a small urban farm growing cut flowers and vegetables for sale to a CSA, florists, and a farmers market.
Funded on 11/15/2020
A + H Urban Farm is a small, family farm practicing regenerative agriculture, synthetic free, organic farming in Oklahoma City, OK.
Funded on 09/08/2020
Avrom Farm is an integrated vegetable and pasture-based livestock farm. They manage their farm as an ecosystem so that it is resilient and productive.
Funded on 08/31/2020
A small farm with great demand for their product, they aim to setup a farm store to better provide their community with access to locally grown foods.
Funded on 07/28/2020
East Fork seeks to monetize plant breeding, improve existing products, and continue to build organizational resilience.
East Fork Cultivars is seeking a short-term bridge loan to meet their immediate capital needs whilst they pursue their first Series A funding round.
Studio Hill is expanding their farm to increase grazing capacity and on-farm accommodations to grow their agritourism business.
Mountain Farm Community Grocery will sell locally-grown produce and foods to enhance local food security and keep food dollars in the community.
New England Fishmongers is opening a seafood market in Kittery, Maine to increase sales and take their sustainable fishing business to the next level.
East Fork Cultivars is seeking a short-term bridge loan from Steward for operating capital while they seek Series A investment.
Tre-Fin has been awarded a USDA Value-Added Producer grant to increase the harvest and purchasing of local fish from other sustainable fishermen.
Avrom Farm is taking advantage of an opportunity to purchase a laying flock and necessary infrastructure to establish an egg-laying enterprise.
Astoria Food Hub is upgrading building infrastructure and equipment to enable local producers to meet the region’s growing demand for sustainable food products.
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