Butcher’s Table brings an Old-World butcher shop and wood-fired restaurant to Helena, MT to showcase Old Salt’s meat products and food from regional producers.
The Pasta Lab is taking the next step for their business by purchasing equipment that will streamline their processes and meet growing customer demand.
Propagate supports farmers transitioning into agroforestry. Their specialized planting and harvesting equipment helps improve success from seed to market.
To meet growing market demand, Tre-Fin is building a new 3500-square-foot processing and distribution facility that will triple its processing capacity.
San Juan Center for Regenerative Economy (SJCRE) is securing a 42-acre site to build out an educational working farm and hub for sustainable agritourism.
Normanton Farms will use this loan to assist with cash flow and ensure they can deliver their high-quality regeneratively raised meats to their customers.
Astoria Food Hub is upgrading building infrastructure and equipment to enable local producers to meet the region’s growing demand for sustainable food products.
Horse Shoe Ranch is purchasing a legacy mobile chicken coop business and joining a regenerative farm community to grow production of their pasture-raised eggs.
Storey Family Farm is purchasing new equipment, installing water lines, and building a greenhouse to expand vegetable and poultry production capacity in 2022.
Astoria Food Hub is upgrading building infrastructure and equipment to enable local producers to meet the region’s growing demand for sustainable food products.
Canyon Creek Mushrooms is expanding their mushroom production in Palm Desert, CA to meet the blooming demand for their delicious and nutritious mushrooms.
The Farm on Central is starting a mobile farm stand to bring fresh, highly nutritious food from their farm directly to their SW Ohio community year-round.
Green Box Mushrooms is expanding its production capacity to deliver locally fresh mushrooms by converting a shipping container into a turn-key growing space.
The Fleischer family turned a 1.75 acre urban lot in Lakewood, CO into a thriving farm, having now achieved their mission of building community through food.
Apogee Farms is building a Controlled Environment Agriculture (CEA) center with space for production, education, and local retail of low-impact produce.
Building a repurposed shipping container grow space and several greenhouses to cultivate several stages of hemp plants for consistent year round growth.
Finish building our wash and pack, purchase a walk-in cooler for proper crop storage, purchase caterpillar tunnel greenhouses, and a BCS walk-behind tractor.
Tre-Fin seeks to expand its operations by securing a new production facility, serving as a foundation to build out in-house processing capacity & retail space.
Victory Hemp contracts with U.S. regenerative hemp farms to develop quality hemp ingredients for brands making great tasting, nutritious plant-based foods.
