This loan will be used to purchase the 2026 crop of harvested grain from Oregon growers to use as inventory at Cairnspring’s Blue Mountain Mill in Pendleton.
This loan supports Cardinal Farms’ purchase of a new property in Dexter, Michigan to expand pasture-raised livestock, vegetable production and farm experiences.
From the Woodberry Kitchen team, this retail market will expand access to regenerative food and support the growth of small farms and the regional food system.
Equipment purchase for a farmer-owned oat mill to strengthen local markets, support regenerative growers, and bring resilience to the regional grain economy.
A long-time leader in human-scale, regenerative agriculture, WOP is transitioning more of their sales from lower-margin wholesale to direct-to-consumer retail.
Old Salt Co-op has launched a processing plant, butcher shop, & two restaurants. They are proving the demand for local food by remaking the local food economy.
Lauren and Mike have been farming and regenerating leased land in Australia for over 8 years. This campaign will finance the purchase of their very own farm.
Lil Bucks is a national brand offering tasty sprouted buckwheat treats. This loan will be used to purchase regenerative organic ingredients from family farms.
Chapul Farms is buying land for the construction a commercial insect breeding facility to produce livestock feed and soil amendments from recaptured food waste.
Chapul Farms won a $3.9M USDA grant to expand production of organic soil amendments with insect agriculture. This loan is an advance on that grant disbursement.
This loan will be used to purchase additional automatic milking machines and to consolidate existing loans, easing cash flow constraints & improving efficiency.
This short term bridge loan will be used to execute on the remaining VAPG budget to help Casad Family Farms with their efforts to ramp up their meat sales.
WR Johnson & Sons utilize biological inputs from AEA to manage their organic crops. This loan will be used to purchase inputs on credit for the 2024 season.
Stacey and Casey of Fireside Farm are expanding their diversified vegetable farm by purchasing their own property and expanding production on owned land.
Emma Rastatter and Wiley Webb are establishing a regenerative farm ecosystem to meet gaps in the regional food system and reopen a treasured community space.
Lil Bucks is a soon-to-be national brand offering tasty sprouted buckwheat treats crafted from ingredients grown on certified regenerative family farms.
WR Johnson & Sons utilize biological inputs from AEA to manage their organic crops. This loan will be used to purchase inputs on credit for the 2023 season
A long-time leader in human-scale, regenerative agriculture, WOP is transitioning more of their sales from lower-margin wholesale to direct-to-consumer retail.
Butcher’s Table brings an Old-World butcher shop and wood-fired restaurant to Helena, MT to showcase Old Salt’s meat products and food from regional producers.
The Pasta Lab is taking the next step for their business by purchasing equipment that will streamline their processes and meet growing customer demand.
Propagate supports farmers transitioning into agroforestry. Their specialized planting and harvesting equipment helps improve success from seed to market.
To meet growing market demand, Tre-Fin is building a new 3500-square-foot processing and distribution facility that will triple its processing capacity.
San Juan Center for Regenerative Economy (SJCRE) is securing a 42-acre site to build out an educational working farm and hub for sustainable agritourism.
Normanton Farms will use this loan to assist with cash flow and ensure they can deliver their high-quality regeneratively raised meats to their customers.
Astoria Food Hub is upgrading building infrastructure and equipment to enable local producers to meet the region’s growing demand for sustainable food products.
Horse Shoe Ranch is purchasing a legacy mobile chicken coop business and joining a regenerative farm community to grow production of their pasture-raised eggs.
Storey Family Farm is purchasing new equipment, installing water lines, and building a greenhouse to expand vegetable and poultry production capacity in 2022.
Astoria Food Hub is upgrading building infrastructure and equipment to enable local producers to meet the region’s growing demand for sustainable food products.
Canyon Creek Mushrooms is expanding their mushroom production in Palm Desert, CA to meet the blooming demand for their delicious and nutritious mushrooms.
The Farm on Central is starting a mobile farm stand to bring fresh, highly nutritious food from their farm directly to their SW Ohio community year-round.
Green Box Mushrooms is expanding its production capacity to deliver locally fresh mushrooms by converting a shipping container into a turn-key growing space.
The Fleischer family turned a 1.75 acre urban lot in Lakewood, CO into a thriving farm, having now achieved their mission of building community through food.
Apogee Farms is building a Controlled Environment Agriculture (CEA) center with space for production, education, and local retail of low-impact produce.
Building a repurposed shipping container grow space and several greenhouses to cultivate several stages of hemp plants for consistent year round growth.
Finish building our wash and pack, purchase a walk-in cooler for proper crop storage, purchase caterpillar tunnel greenhouses, and a BCS walk-behind tractor.
Tre-Fin seeks to expand its operations by securing a new production facility, serving as a foundation to build out in-house processing capacity & retail space.
Victory Hemp contracts with U.S. regenerative hemp farms to develop quality hemp ingredients for brands making great tasting, nutritious plant-based foods.
